29 Couscous Recipes for an Easy Meal

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Couscous is great as a side dish, salad, entree or even dessert! These easy couscous recipes will give you lots of great ideas for dinner, lunch or snacks.

Couscous salad in bowl on white marble surfacePin

 

If you’ve heard about couscous, but don’t really know what it is, it’s a pasta from North Africa. 

Types of Couscous

Couscous is a popular North African dish that consists of small grains made from semolina flour and water. There are several different types of it.

Moroccan Couscous

This is the ones with the very small grains that’s usually just labeled as couscous in shops. It’s made by hand.

Pearl or Israeli Couscous

This is the type with bigger grains, about the size of a pea. In this type, the semolina is toasted before it’s dried and made into pearls, so it can have a nuttier taste.

Note: they are not interchangeable because they have completely different cooking times. Always use the type the recipe calls for. When it’s cooked properly, your couscous will be fluffy and soft. 

How to Cook Couscous 

It’s easy to make couscous. Most of the recipes include full instructions, but the basics are simple: boil it in water, covered with a lid, typically with a 1:1 ratio between the water and couscous. After it boils, let it sit for around five minutes.

You can add herbs, spices or a teaspoon or so of olive oil to the water for flavor. The couscous will absorb all the water. You’ll be able to fluff it with a work and then it’s ready to serve.

Another great option is to cook it in chicken broth or veggie broth in savory dishes. It works the same way as water but adds a lot of flavor!

Best Couscous Recipes

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Last Updated:

December 12, 2025

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